
One site recommend drinking Matcha with almond, hemp or coconut milk. And they stated to also stay away from soy because of the acidity of the soy milk. Non-dairy milks are not supposed to counteract the antioxidants in the tea.
Anybody else herd of this? I have been drinking Matcha green tea lattes from Starbucks recently. It may be time for a change.
Thoughts?
Steve