Read more
Two chemical compounds in the drinks -- EGCG in green tea and resveratrol in red wine -- may disrupt the progress of Alzheimer's in the brain.
Read more
1 Comment
Steve
2/25/2013 07:19:12 am
I actually also take a resveratrol supplement. But I have to also confess to drinking a few glasses of red wine a week. I prefer a nice Zinfandel...haha!
Reply
Leave a Reply. |
About meHello, I’m Steve. I’m 55, live in Dayton, Ohio and I have a passion for everything green tea. I love learning and expanding my knowledge of green tea and its health benefits, and then sharing it with others. I have varied and diverse interests that include the love of golf, basketball, wine, and music (alternative and smooth jazz). I’m married to the most wonderful woman in the world and have three grown children (all girls). Archives
January 2014
Categories |