
![]() Whereas Genmaicha is a low-caffeine alternative to other Japanese greens, Genmaimatcha cranks up the caffeine (and the antioxidants and flavor) with the addition of one of our favorite teas: Matcha. The jade-green, matcha-covered leaves in Genmaimatcha have a sweet, grainy aroma with an intense green freshness. They brew into a rich, deep, nearly opaque chartreuse green liquor with a sweet, toasty flavors of roasted almonds and grains, an oceanic whiff of fatty salmon and a pure, strong grassy, vegetal note. What follows is a tingly aftertaste in which toasty rice notes outlast any fading astringency. The overall effect is assertively bittersweet, cementing this tea’s spot as a favorite wake-up tea. Pair with breakfast, brunch or grilled fish.
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About meHello, I’m Steve. I’m 55, live in Dayton, Ohio and I have a passion for everything green tea. I love learning and expanding my knowledge of green tea and its health benefits, and then sharing it with others. I have varied and diverse interests that include the love of golf, basketball, wine, and music (alternative and smooth jazz). I’m married to the most wonderful woman in the world and have three grown children (all girls). Archives
January 2014
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